- Ages & Vintages2019
- CountryITALY
- Food PairingSTEWS, HARD CHEESE, MEATS
- Grapes Variety & BlendSANGIOVESE
- Type of BeverageRED WINE
Color : Deep garnet red colour Nose : Elegant notes of plum jam, rose, cloves, cocoa and wood Taste : Full, round, well balanced sip with well-integrated tannins. Long, fruity and balsamic finish. Food suggestions : Stewed meat, roasted deer and hard ripened cheese