Grapes from our best blocks picked before dawn to retain freshness. A combination of cool fermentation in stainless steel tanks for aromatic intensity, paired with a barrel fermented portion of Sauvignon Blanc to build. Tasting Notes: This bursts with the aromas of summer; passionfruit, lime juice and sugarsnap peas. Bold and fruit driven, the palate is beautifully weighted, with texture and concentration balanced by zingy acidity. Classy stuff.
English
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