- CountryFRANCE
- Food PairingSEAFOODS, SHELLFISH, MILD AND SOFT CHEESE, PORK, RICH FISH (SALMON TUNA ETC.)
- Grapes Variety & BlendPINOT MEUNIER
- Type of BeverageBRUT, SPARKLING, CHAMPAGNE
Created in 1869, it embodies the unique style of Moët & Chandon, a style that is characterized by its radiant fruitiness, the seductive palate and the elegant maturity. BLEND: Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals : The body of Pinot Nero: 30 to 40%, The suppleness of Pinot Meunier: 30 to 40%, The finesse of Chardonnay: 20 to 30%, Dosage: 9 g/litre TASTING NOTES: An elegant colour with golden straw yellow and green highlights. A sparkling bouquet with a vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers. The elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety. The delicious sumptuousness of white-fleshed fruits (pear, peach, apple). The alluring caress of fine bubbles. The soft vivacity of citrus fruit and nuances of gooseberry.