English
CHAMPAGNE
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APERITIVES
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- CountryFRANCE
- Food PairingRICH FISH (SALMON AND TUNA), MILD AND SOFT CHEESE, PORK, SHELLFISH
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageBRUT, SPARKLING WINE, CHAMPAGNE, SPARKLING
Ranked world’s best Champagne during a blind tasting. This complex Champagne is composed of a third of Chardonnay, a third of Pinot Meunier and a third of Pinot Noir. The wines only come from plots classified as Premier Cru, such as Ludes or Mareuil-sur-Aÿ, or as Grand Cru like Avize, Cramant or Oger. The Gold Armand de Brignac vintage is displayed in a gold plated bottle with an ace of spades, created by André Courrèges. It is protected by a black lacquered casket that carries the famous ace of spades. This Champagne offers rich and floral sensations to the nose, a combination of the three grape varieties. To the palate, this champagne is very fruity and then discloses great notes of brioche bread. Perfect in all occasions with food of your choice. To be served around 8°C Maison: It is Mrs Nelly Cattier who created in the 1950s this Champagne brand and it is Cattier Champagne, still owner of the brand, who decided to revive this past in 1956. The Cattier House manages the whole process of elaborating this outstanding Champagne.
