Ruinart Ros? was first released in 1962. It is the blanc de blanc to which 15% Pinot has been added. Sublime golden pink in colour, a subtle nose of cherry and freshly-picked red berries leads to a fleshy and delightfully smooth finish.
Attributes
CountryFRANCE
Food PairingPORK, CURED MEAT, MILD AND SOFT CHEESE, SHELLFISH, RICH FISH (SALMON TUNA ETC.)
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
