Concentrated crimson color, nose expressing through aromas of dried fruits like figs, apricot and plum, as also spices and fresh herbs. Full, velvety and elegant mouth-feel, with an excellent balance and a delicate lengthy aftertaste
Attributes
Ages & Vintages2016
CountryGREECE
Food PairingMATURE AND HARD CHEESE, LAMB, GAME (DEER AND VENISON), POULTRY, VEAL