- Ages & Vintages2018
- CountrySOUTH AFRICA
- Food PairingSPICY FOODS, VEAL, PORK, BEEF, RICH FISH (SALMON TUNA ETC.), MATURE AND HARD CHEESE, LAMB, GAME ( DEER VENISON)
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionWESTERN CAPE
- StyleFULL BODIED RED
- Type of BeveragePOULTRY, RED WINE