- Ages & Vintages2019
- CountrySOUTH AFRICA
- Food PairingBEEF, SHELLFISH, MATURE AND HARD CHEESE, RICH SALMON, MILD AND SOFT CHEESE, LAMB, GAME (DEER AND VENISON), POULTRY, SPICY FOOD
- Grapes Variety & BlendSYRAH
- StyleFULL BODIED
- Type of BeverageRED WINE, WINE