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CHAMPAGNE
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- CountryITALY
- Food PairingCURED MEAT, ROAST AND GRILLED MEATS
- Grapes Variety & BlendMERLOT
- StyleFULL BODIED
- Type of BeverageRED WINE, WINE
A full-bodied and pleasant wine, it is recommended with well-seasoned first courses, cured meats, roast and grilled meats, not spicy cheeses. To better appreciate SanCrispino Rosso it is advisable to serve it at a temperature of 16-18 C.
