Oaky leather and vanilla nose. Smooth and complex with black fruit, graphite and cedar notes. Balanced tannin and acidity. Food pairing: Grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.
lamb, beef, mature and hard cheese, game (deer and venison), poultry, pork
Ages & Vintages
Type of Beverage
wine, red wine
Grapes Variety & Blend