Delicate aromas of green apple and white flower. The palate is ripe and appealing with orchard fruit characters and a fresh and persistent fizz.
The grapes are pressed and then undergo a slow fermentation in steel tanks, according to the Charmat method, using selected indigenous yeasts to preserve natural fruit aromas.
The grapes are pressed and then undergo a slow fermentation in steel tanks, according to the Charmat method, using selected indigenous yeasts to preserve natural fruit aromas.
Food Pairing
shellfish, appetizers and snacks, cured meat, vegetarian
Type of Beverage
sparkling, brut
Style
extra dry
Country
Italy
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