- CountryFRANCE
- Food PairingRICH FISH (SALMON AND TUNA ETC), PORK, BEEF, MASCARPONE, GOAT CHEESE, MILD AND SOFT CHEESE, LAMB, MOZARELLA, SHELLFISH, FRESH AND DRIED HERBS
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageSPARKLING, CHAMPAGNE, SPARKLING WINE