- CountryFRANCE
- Food PairingFRESH AND DRIED HERBS, RICH FISH (SALMON AND TUNA ETC), PORK, BEEF, MASCARPONE, GOAT CHEESE, MILD AND SOFT CHEESE, LAMB, MOZARELLA, SHELLFISH
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageSPARKLING, CHAMPAGNE, SPARKLING WINE