- CountryFRANCE
- Food PairingPORK, BEEF, MASCARPONE, GOAT CHEESE, MILD AND SOFT CHEESE, LAMB, MOZARELLA, SHELLFISH, FRESH AND DRIED HERBS, RICH FISH (SALMON AND TUNA ETC)
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageCHAMPAGNE, SPARKLING WINE, SPARKLING