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- CountryGREECE
- Food PairingAGED YELLOW CHEESE, PASTA DISHES
- Grapes Variety & BlendSAUVIGNON BLANC
- Type of BeverageWHITE WINE, SALADS
Vineyard: Mountainous vineyards of Aegialia. Harvesting in the begining of September. Vinification: Careful handling of the grapes. Alcoholic fermentation at low temperatures in stainless tanks. The wine stays in contact with its fine lees for almost 3 weeks. The character: Bright yellow color with green hues. Peach, exotic fruits and asparagusin the nose. Balanced in the mouth with good acidity and volume. Citrus aftertaste.
