- CountryGEORGIA
- Food PairingBEEF, MATURE AND HARD CHEESE, DESSERTS, APERITIF, VEGETABLE, GAME ( DEER VENISON)
- Grapes Variety & BlendSAPERAVI
- RegionKAKHETI
- StyleMEDIUM BODIED
- Type of BeverageRED WINE, POULTRY
This wine is made from the highest Saperavi grape variety. The wine is fermented and matured according to Kakhetian traditional method. It has a dark pomegranate color, with strongly expressed species and violet aromas, characterized with pleasant long lasting aftertaste.
This wine is made from the highest Saperavi grape variety. The wine is fermented and matured according to Kakhetian traditional method. It has a dark pomegranate color, with strongly expressed species and violet aromas, characterized with pleasant long lasting aftertaste.