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- CountryJAPAN
- Food PairingSHELLFISH, FRESH GREEN VEGETABLE DISHES, RICH FISH (SALMON AND TUNA), TEMPURA, COCONUT-BASED ASIAN DISHES
- Type of BeverageWINE, WHITE WINE
Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.
