Red Dry Regional Wine of Atalanti Valley Type: Red, dry wine Varietal composition: 100% Cabernet Sauvignon Origin: From selected vineyards of the Hatzimichalis Estate private owned vineyard in Atalanti Valley, Central Greece. Winemaking: Fermented in temperature-controlled stainless steel vinificator. Ages for 12 months in a mix of new and used French oak barriques originated from 4 different forests of Central France. Alcohol: 14% Vol. Ageing potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years. Tasting notes Deep, dense and concentrated with expressive aromas of blackberry, currants, black plum and a hint of freshly cured tobacco. An intense, sophisticated, and well-structured wine with rich and mouth-filling tannins, complex flavors and persistent finish. Food Pairing:Enjoy it with lamb, spare ribs, grilled steak and flavourful hard cheeses. Best served at 61-64 °F.
Ages & Vintages
Type of Beverage
red wine, wine
venison, duck, game, roasted meat
Grapes Variety & Blend