- Ages & Vintages2015
- Food PairingLAMB, CURED MEAT, VEAL, BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- StyleMEDIUM BODIED
- Type of BeveragePOULTRY, RED WINE
Colour: Deep ruby red with shining purple reflexes. Bouquet: The ample, rich and complex nose combines the ripered fruit (mulberry and wild berries) with the delicate hints of vanilla and toasted notes. Flavour: Wine of great structure and superb richness. To the palate it highlights its enveloping personality with velvety ripe tannins with a long persistence.