The 2014 vintage is a blend of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc aged in oak for 12 months. The mouth bursts with black fruit flavors, while sweet spices and toasted oak notes mingle in the background. Would go excellent with a gourmet burger.
beef, game (deer and venison), pork, poultry, lamb
Type of Beverage
wine, red wine
Grapes Variety & Blend
Ages & Vintages