- CountryFRANCE
- Food PairingMILD AND SOFT CHEESE, SHELLFISH, PORK, RICH FISH (SALMON TUNA ETC.)
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageCHAMPAGNE, SPARKLING, BRUT
A rose petal shade, a persistent mousse and a string of fine bubbles. A fresh and generous nose, aromas of red fruits, morello cherry, cherry, wild strawberry, raspberry. A beautiful complexity. The generosity of Pinot noir, the freshness of Chardonnay brings a nice balance and delicate red fruit aromas. A long and sweet finish.