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- Ages & Vintages2018
- CountryNEW ZEALAND
- Food PairingGAME (DEER AND VENISON), POULTRY, BEEF, VEAL, PASTA, MUSHROOMS
- Grapes Variety & BlendPINOT NOIR
- RegionMARLBOROUGH
- StyleFULL BODIED
- Type of BeverageRED WINE
This wine presents aromas of warm spicy oak, blackberries and truffles. Lively plum, cherry, and raspberry notes are balanced by a savoury core with hints of nutmeg. Velvety tannins and bright acidity structure the wine beautifully, for good length of palate and overall harmony. Ideal with duck dishes, creamy cheeses like Brie, barbequed meats with a hint of smoke, and mushroom or green herb based pasta dishes.
