An intense dark red middle with a ruby red rim plotting sweet spices, plums and mulberries with hints of vanila on the nose. Hints of ripe and juicy raspberry, strawberry and black cherry flavours are supported by wel-integrated oak spice on the palate with an exciting tannin structure.
Rosemary and Elderberry roasted leg of lamb, venison, spare ribs with a rich barbecue sauce, oxtail or osso buco.
English
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