- Ages & Vintages2020
- CountryFRANCE
- Food PairingPORK, VEAL, POULTRY, RICH FISH (SALMON TUNA ETC.), GAME (DEER AND VENISON)
- Grapes Variety & BlendPINOT NOIR
- RegionPAYS D OC
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
A ruby colour with light coppery glints. A beautiful aromatic complexity. The nose has plum and strawberry aromas, but also of morello cherry and pickled fruits. The attack is fruity and finely spiced. The tannins are soft but present. The finish is well balanced.