The fruit was harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The tine was blended, stablished, left on less and then filtered prior to bottling. TASTING NOTES: Vibrant granny smith apples, with a twist of pink grapefruit and a hint of raspberries. COLOUR: Delicate pale pink. AROMA: Fragrant spring blossom, pink grapefruit with a hint of raspberry. PALATE: Crisp granny smith apple, subtle raspberry with a gentle lemony finish.
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