- CountryFRANCE
- Food PairingPORK, RICH FISH (SALMON TUNA ETC.), SHELLFISH, MILD AND SOFT CHEESE
- Grapes Variety & BlendCHARDONNAY
- Type of BeverageSPARKLING, CHAMPAGNE, SPARKLING WINE
Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne. Made using 50 to 60 different crus, and 30 to 45% of Reserve wines, the cuvée is based on Yellow Label’s traditional blend: the Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The blend is then completed with 12% of still red wine using red grapes, providing fruitiness. The long period of aging in our Crayères (3 years minimum for Rosé) lends silkiness to the Champagne.