The fruit was harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling. Enjoy with Crispy fried calamari with aioli and lemon, sweet chilli chicken hokkien noodles. Colour: Pale straw. Aroma: Nashi pear and lime with blood orange. Palate: Fresh pear and citrus with a balanced mineral undertone.
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