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- CountryGEORGIA
Colour: Dark violet colour. Fermentation: The wine is produced using the traditional Georgian “Qvevri Method”. Grape juice and skins are fully fermented and macerated for 5 months in Qvevri (clay vessel buried into the ground) that gives the wine deep and full tannin taste and structure. Tasting Notes: A big Red! Hints of fresh grapes, cherry and blackberry. Deep and rich bouquet of cherry and blackberry. Presence of clay from Qvevri gives it a complex earthy aroma.
