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- Ages & Vintages2020
- CountryGEORGIA
- Food PairingBARBECUED MEAT, SPICY FOODS
- Grapes Variety & BlendRKATSITELI
- StyleDRY
- Type of BeverageWHITE WINE
Produced in Kakheti region from specially selected Rkatsiteli grapes using an old traditional “Kakhetian” method. The grape juice and skins are fully fermented and macerated together for 5 months in a Qvevri (clay amphora buried into the ground) that gives the wine intense straw colour, deep tannin taste and structure. Its acidity and bright flavours make it exceptionally versatile. It is a strikingly aromatic wine that offers a deep rich bouquet of pine, herbs, pear and quince. The palate is well balanced with spice and tea flavours.
