Takes the single vineyard wine to another zone with greater fruit concentration and intensity. This has more winemaking evident with wild yeast barrel fermentation and regular battonage. Floral citrus grapefruit notes on the nose with richer lemon curd and crème brulee flavours building in the palate. A slightly gunflint edginess picks up the finish. COLOR AND AROMA: Vibrant aromas of white flowers, lime zest and peach. Intense citrus and stone fruit meet creme brulee on the palate. French oak adds class to a refined and mineral driven finish.
English
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