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- Ages & Vintages2020
- CountryTURKEY
- Food PairingPASTA, FRESH CHEESE, SEAFOODS
- Grapes Variety & BlendSAUVIGNON BLANC, SULTANIYE
- Type of BeverageWHITE WINE, SALADS
It is harvested from the vineyards of Sauvignon Blanc and Sultaniye grapes, located in Izmir and Denizli Provinces While 35 % of the Sauvignon Blanc and Sultaniye blended wine completes the fermentation process in French oak barrels, the remaining part completes the fermentation process in steel tanks. A light lemon yellow colour Giving off the scent of green apple, white peach and passion fruit It has a long lasting aromatic finish thanks to its mouth-watering acidity with the harmony of white peach and passion fruit. It is recommended to be consumed at a temperature of 8-10 C. Harmony with food: Matches well with sea food, light salads, fresh cheese and pasta with cheese and cream
