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- CountryTURKEY
This high altitude rose made from rare kalecik karasi grapes is pale salmon colour with delicate floral notes, cherries, raspberries and ripe fruit aromas balanced with lively acidity and a lingering finish. Simply delightful and can also be great as an aperitif. Ideal service temperature 8 degress Celsius. A light salmon colour Giving off the distinct scent of sour cherry, cotton candy and strawberry It has a long lasting finish with its intense sour cherry flavour and refreshing acidity. Harmony with food: it is recommended to be consumed at a temperature of 8-10 C with light salads, soft cheese and other appetisers.
