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Harvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as “the king of reds” and originating from Bordeaux, France, the Cabernet Sauvignon grape’s characteristic tannic structure is softened by 14 months aging in 225 lt. French oak barrels resulting in a smooth textured wine. Sarafin Cabernet Sauvignon is a strong, full bodied dry red wine and It’s suitable for aging. Grape : Cabernet Sauvignon Region : Saroz Aging : 7-8 years following the vintage date under ideal storage conditions. Storage Period : 14 months in French oak barrels. Service Temperature : 16-18 °C Decantation Period Decanting 30 minutes prior to consumption is recommended.
