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- Ages & Vintages2016
- CountryITALY
- Food PairingLAMB, CURED MEAT, BEEF, VEAL, POULTRY
- Grapes Variety & BlendSANGIOVESE
- RegionTOSCANA
- StyleFULL BODIED
- Type of BeverageRED WINE
Sancta Catharina is an intense, complex wine, with complex aromas of raspberry, blackberry and hints of dark chocolate. Full bodied with velvety tannins and a long fruity finish, it brings together the ease of the Sangiovese grape with Merlot and Cabernet Sauvignon.
