- CountryITALY
- Food PairingROAST AND GRILLED MEATS, CURED MEAT
- Grapes Variety & BlendMERLOT
- StyleFULL BODIED
- Type of BeverageRED WINE, WINE
A full-bodied and pleasant wine, it is recommended with well-seasoned first courses, cured meats, roast and grilled meats, not spicy cheeses. To better appreciate SanCrispino Rosso it is advisable to serve it at a temperature of 16-18 C.