It has an appealing pale salmon color, and aromas of berry fruit with a hint of spice. The light body, ripe berry flavors and delicate sweetness pairs with charcuterie, salads, cold pasta or seafood.
Attributes
Ages & Vintages2018
CountryFRANCE
Food PairingMILD AND SOFT CHEESE, PORK, BEEF, GAME (DEER AND VENISON), POULTRY