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- Ages & Vintages2020
- CountryGREECE
- Grapes Variety & BlendMERLOT
- Type of BeverageRED WINE
Vinification/Maturation: Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Total extraction time 14 days. Full malolactic fermentation in barriques. Maturation in French barriques –80% new and 20% neutral– for 8 months. The wine matures in bottle for a further 6 months in our cellar. Tasting notes: The colour is deep ruby with ruby highlights. The nose is concentrated, complex and multidimensional. Aromas of red cherry, ripe plum, sweet vanilla, with hints of violet and tobacco unfold. On the palate it is round, velvety and full of very ripe soft tannins. The deep black and red fruit dominates, followed by aromas of spices and tobacco. The aftertaste is rich, long and complex.
