- CountryFRANCE
- Food PairingMILD AND SOFT CHEESE, LAMB, MOZARELLA, SHELLFISH, FRESH AND DRIED HERBS, RICH FISH (SALMON AND TUNA ETC), PORK, BEEF, MASCARPONE, GOAT CHEESE
- Grapes Variety & BlendPINOT NOIR
- Type of BeverageSPARKLING WINE, SPARKLING, CHAMPAGNE