Select parcels of fruit were de-stemmed and crushed, with the juice and skins quickly separated to ensure a delicate pink colour. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling. TASTING NOTES: Strawberries with cream and a dash of floral rose water. COLOUR: Attractive rose gold. AROMA: Wild strawberry, pomegranate with hibiscus undertones. PALATE: Strawberries and rose petal with a refreshing mineral finish.
English
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