- Ages & Vintages2014
- CountryFRANCE
- Food PairingPOULTRY, BEEF, GAME (DEER AND VENISON), LAMB
- Grapes Variety & BlendCABERNET FRANC
- RegionSAINT-ÉMILION
- StyleMEDIUM BODIED
- Type of BeverageRED WINE
Ruby hue, with purplish reflection in youth. The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The two main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity and gives tannins when Cabernet Franc spicy notes.