Handpicked late march, fermented in small batched and pressed to tank before racking to premium elected French oak hogsheads for 18-month long maturation. COLOUR : Plum purple core to the rim. NOSE: Spiced plum and vanilla bean, light cigar box complexity. PALATE: Dry, notable acid supports intense red berry fruit core, layered with vanilla bean and fine French oak complexity to a long, persistent finish. CELLARING: Drink over next 10 years confidently.
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