English
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
KOSHER DRINKS
Cocktails
- Ages & Vintages2020
- CountryGERMANY
- Food PairingRICH FISH (SALMON AND TUNA ETC), MILD AND SOFT CHEESE, SHELLFISH
- Grapes Variety & BlendPINOT BLANC
- RegionRHEINHESSEN
- StyleLIGHT - BODIED
- Type of BeverageWHITE WINE
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
