Light yellow color. Persistent foam, string of fine bubbles. The nose is generous, with aromas of yellow fruit, peach, apricot and stone fruit. A fresh attack, a creamy mousse, roundness and gluttony accompanied by a bouquet of stone fruits.
Attributes
CountryFRANCE
Food PairingSHELLFISH, MILD AND SOFT CHEESE, RICH FISH (SALMON TUNA ETC.), PORK