The fruit was harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling. TASTING NOTES: Tropical crush and vibrant citrus. COLOUR: Pale straw with green hues. AROMA: Lemongrass and citrus aromas. PALATE: Fresh, vibrant with generous flavours of citrus and a hint of freshly cut greens.
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