Nicolis Amarone Della Valpolicella DOCG Classico 75Cl
349 AED
AWARDS
Facts about the wine
TASTING NOTES
COLOUR: DEEP RUBY RED. BOUQUET: COMPLEX, HARMONIOUS, ELEGANT, WITH NOTES OF DRIED FRUIT, JAM, UNDERGROWTH, WALNUT HUSK AND LEATHER. TASTE: BALANCED, RICH, DELICATE, AUSTERE AND PERSISTENT.
WINEMAKER
NICOLIS ANGELO
VINIFICATION PROCESS
DRYING PROCESS: 3 MONTHS IN A DRYING ROOM. FERMENTATION: SPONTANEOUS, WITH NATIVE YEASTS, IN STEEL TANKS FOR 25 DAYS, IN LATE WINTER. MATURATION: 30 MONTHS IN SLAVONIAN OAK BARRELS. BOTTLE AGEING: 6 MONTHS.
Ages & Vintages
2019
Country
ITALY
Food Pairing
LAMB, MILD AND SOFT CHEESE, BEEF, GAME ( DEER VENISON)
CHAMPAGNE
SPIRITS
BEERS
WINES
CIDERS
APERITIVES
LIQUORS
SPECIAL OFFERS
SPARKLINGS
ACCESSORIES
MINIS
PREMIX, MIXERS & TONIC
NEW ARRIVALS
ORGANIC DRINKS
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