A full bodied wine, rich in blackcurrant and plum fruits flavours with smooth tannins. Enjoy with beef, lamb, poutry, hearty cheeses.
Type of Beverage
wine, red wine
Food Pairing
beef, hearty cheeses, poultry, lamb
Grapes Variety & Blend
Cabernet sauvignon
Country
Australia
Style
full bodied
Ages & Vintages
2017
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