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Cocktails
Place brandy and sugar in a large bowl. Stir until sugar dissolves. Add orange, lime and lemon slices and apple. Refrigerate for 1 hour. Combine brandy mixture, wine, rosewater, raspberries, orange juice and ice in a large serving jug. Serve garnished with mint.
- INGREDIENTS: 2/3 cup of Brandy 75cl bottle of pinot noir or rioja 2 tbsp caster sugar 1 orange sliced 1 lemon sliced 1 royal gala apple cut into thin wedges 1 tbsp rosewater 125g raspberries 1 cup chilled orange juice Ice Fresh mint sprigs