Full bodied ruby red color desert wine. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Layered, spicy and long finish. Complex and mature. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
Type of Beverage
red wine, wine
spicy food, rich fish (salmon tuna etc.), grilled steak